“CACAOKEN VIETNAM” is still foreign to Vietnamese consumers. However, for the world CACAOKEN VIETNAM has been widely spread thanks to the special taste of cocoa beans that are cultivated by the Vietnamese farmers combined with Japanese special technology. Vietnam is inherently blessed by cool climate, fertile land and fresh water resources that are well-suited to grow plants including cocoa trees which are super valuable for health and economic, but cacao trees are very faint and rarely mentioned in Vietnamese agriculture for now. Because of desire to explain why cocoa is still not popular in Vietnam and the passion of cocoa products, Japanese experts have come to
Vietnam, invested and decided to expand cocoa plantations and used cocoa beans in farms to produce not only good quality but also variability of kinds such as cocoa powder, pure cocoa powder, natural fermented cocoa, tea cacao, syrup cacao and especially sweet chocolate. All of them have launched a brand called “CACAOKEN VIETNAM.” Da Lat, where CACAOKEN VIETNAM has selected to be a stable destination to continue our journey, will always be dreamed of the region of chocolate bars and hot cups of cocoa in the hearts of travelers. One day with our ambitions, CACAOKEN VIETNAM will be presented in every Vietnamese family and will not be as strange as the toddler anymore and we will make sure that our products will never let you down.