We are researching and producing the highest quality chocolate products combining Vietnamese Cacao raw materials and Japanese Chocolate technology. That will increase the value of Cacao products in Vietnam, bring chocolate produced from Vietnam to the world, bringing maximum benefit to Vietnamese cacao farmers.
Farm to consumer
The flow of our production is working to encourage the people of the world to taste and quality of Vietnamese Cacao with the belief that “we making chocolate from the farm”. We strictly manage our products from cacao plantations to complete products.
Our aim is to learn cocoa itself. Every change on the process of fermentation, roasting and conching can subtly affect the end taste. We do our maximum effort to Cacao deeper every day. Our products, which are managed from farm to complete products, are passion for us, not just business.